DESCRIPTION-:

Ak Speciality Group Is With Ethylene Natural Ripening Gas Emitted By The Plant When Fruit Comes At Ripening Sage. Ethylene Gas Given Externally It Acts As Catalysis For The Ripening Process. It Is The Only Scientific And Safe Ripening Method Accepted Worldwide And Approved By The Government. The Process Of Ripening Is Rapid, Natural And The Flavour,Colour And Test Are Maintained. Ethylene Gas Of 0.005% To 0.01% Is Sufficient To Ripening Fruits Such As Mangos, Bananas, Oranges, Sweetlimes, Papayas, Tomatos, Etc. Servalother Are Responsive For Such Ripening Process.

HOW TO USE-:

Fruit Is In Enclosed (Gas Light Room/Gas Chamber) So That Physical Damage To Fruits Is Not There. The Room/Chamber Dictate The Amount Of Gas Ethylene Whose Concentration Is 0.01% (100 Ppm) Such As Room/Chamber Is Of Size 10*10*10 Feet Volume Just Need 2.7 Liter For Gas (One Can) This Volume Is Sufficient To Store 6 Ton Up To 8 Ton Of Fruits For Ripening The Time Of Ripening Process To Complete The Entire Quantity Is 24-48 Hours (Depends On The Fruits Quality) The Tempreature Of The Room To The Control As Per The Recommendation For The Particular Fruits. 18-25 DegreeCellsius.

PRECAUTIONS-:

This Can Is Pressurized In A Cool Place Away From Health Or Sun Light Keep Out Of Reach Of Children. To Be Used By Qualified And Trained Person Only. Can Cause Drowsiness, Irritation, Nausea, Inflammation,& Frostbite.

WARNING-:

Ethylene Gas Is Very Flammable Keep It Away From Flame And Any Oxidizing Agent. Do Not Burn Empaty Can It Many Explode?

INGREDIENTS-:

Ethylene Gas (Under Pressure).

FIRST AID MEASURE-:

INHALATION-:Remove Fresh Air, Takea Deep Breath And Give Artificial Respiration.

SKIN CONTACT-:Wash The AffectedArea Gently With Plenty Of Running Cold Water.

EYES-:Of Water For Wash Contact With Liquid Or Compressed Gas, Immediately Gentle Irritation Of The Affected Eye With Plentyof Several Minutes. ObtainedMedicalAttention.

CERTIFICATE OF ANALYSIS

NATURAL TOUCH RIPENING OF FRUITS

Fruit ripening spray cans are specialized, pressurized aerosol canisters containing

ethylene gas (C2H4cap C sub 2 cap H sub 4𝐶2𝐻4), a natural plant hormone used to artificially initiate or accelerate the ripening process in matured, climacteric fruits. Theyserve as a safe and efficient alternative to banned methods like calcium carbide, providing uniform ripening and de-greening without leaving harmful residues. 

Contents: Pure ethylene gas (natural plant hormone).

Purpose: Induces uniform ripening, improves texture/color, and enhances aroma in mature fruits.

Function: Accelerates the conversion of starch to sugar.

Application: Ideal for bananas, mangoes, papayas, pineapples, avocados, and de-greening citrus fruits (oranges, lemons).

Safety: 100% natural, eco-safe, and approved by government authorities.

Capacity: Each canister can typically ripen up to 2 to 6 tons of fruit, depending on the brand and chamber size.

Shelf Life: Generally no expiry for long-term storage, often designed for single use (disposable).

Color: Typically packed in aluminum aerosol cans

No Residue: Leaves no toxic residue on the fruit surface.

High Efficiency: Accelerates ripening to 24–48 hours.

Prevents Wastage: Offers consistent, uniform results.

Portable & Easy to Use: Simple, user-friendly spray mechanism.

Preparation: Wash matured fruits and place them in plastic crates inside a gastight, temperature-controlled room (ideal temperature for bananas: 15°C–20°C).

Application: Release the ethylene gas by pressing the nozzle into the air in the chamber.

Treatment: Keep the room sealed for 24 hours.

Ventilation: Ventilate the room after 24 hours, repeating every 6 hours for 2-3days.

TECHNICAL PROPERTIES:-

PACKING & SHELF LIFE:-

96*1= 96CANS of 6-8 GM and 96*1= 96 CANS of 150GM Each are packed in one transport worthy, corrugated carton.36 months.